We invite you to the Herbowa Restaurant at the Castle in Uniejów. It is a place that combines excellent cuisine, a unique atmosphere and the unique history of the Uniejów castle. The menu is composed in accordance with the changing seasons – for dishes we use fresh, mainly local products. The cuisine of the Herbowa restaurant combines modern trends with traditional Polish recipes. The restaurant is located in a unique place – the 14th-century Castle of the Archbishops of Gniezno in Uniejów.
Beef tartare, onion and cucumber, marinated buttermilk, yolk
28
Spicy marinated shrimps on nut mousse
29
Herrings under a quilt from an onion trio
21
Domowy rosół z makaronem, warzywne julienne
12
Old Polish sour soup with white sausage and mushrooms
15
Lithuanian cold soup
14
Mixed salads, carrots, tomatoes, cucumbers, peppers, olive oil
16
Chicken Caesar Salad
27
Salad with pork tenderloin in teriyaki sauce
27
Dumplings with blueberries, cream
27
Dumplings with venison 7 pieces, lard, sauerkraut
28
Grilled chicken breast on red lentils under a sauce of dried tomatoes, with blanched vegetables
34
Castle venison stew, steamed dumplings, fried cabbage
44
Breaded pork loin, baked potato, lettuce with vinaigrette sauce
33
2 duck legs, beetroots in cherry, Silesian dumplings
41
Pork tenderloin in ripening ham, in mustard sauce, purple potato, Romanesco cauliflower
42
Beef cheeks in wine sauce, mashed potatoes, beets in cherry
43
Whole trout baked in herbs, baked potato, lettuce with vinaigrette sauce
38
Warm apple pie, ice cream
15
Ice Cream Dessert
15
White chocolate mousse with raspberries
15
Meringue with honey mascarpone and fruit
24
Homemade chicken soup with noodles
6
Chicken breast in eggs, boiled potatoes, salad
16
Cheesecakes with raspberry sauce
15
Dumplings with blueberries 4 pcs.
15
Vase of sour rye soup with white sausage and egg, venison goulash, duck legs 2 pcs, pork tenderloin in ripening ham and mustard sauce, venison dumplings, mixed salad, steamed dumplings, Silesian dumplings, sauerkraut, baked potatoes, purple potato , romanesco cauliflower, beetroots in cherry, goblet of wine / water
240
Opinie naszych Gości
Jakub
One of the best restaurants ever !!!
A beautiful castle in a beautiful park. Entrance like a palace. Intimidatingly elegant decor. Fortunately, the young waiter proposes a table on the terrace where we do not feel embarrassed by their casual holiday attire. I don't see the point in writing - the place is simply sensational. I regret that we didn't order any soup or starters, but the main courses were still impossible to eat. Duck - one of the best I've had in my life. Served with beetroot I haven't eaten yet. Unfortunately, the service asked about the method of cooking has hidden the "secret of the chef". Without a doubt, they were the best beetroot I've had. The fantasy of a white lady, surprising and very delicious. The method of serving purple potato puree deserves a photo session. We even ate decorations of pea leaves and edible flower petals. "Love at the Castle" dessert; - the sweetest romance in Uniejów: D In addition, congratulations to Mr. Krystian who served us - very young man by the eye, and behaves like an elegant gentleman worthy of a position in premises with Michelin stars. If it were up to me I would admit 5. Congratulations!
Marcin
A special evening
The restaurant is located in a charming place in Uniejów at the castle. The dishes taste and look original. A very good staff, which can in a unique way encourage you to visit again, feel a pleasant atmosphere from the very entrance through the warm smile of the waitresses. Price adequate to the quality of the service and the taste of the dishes. Congratulations to the people managing this place.
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